A longtime fan of Paul Pairet and his game-changing helmsmanship at Jade on 36 and most recently Mr. & Mrs. Bund, I couldn’t wait to try Ultraviolet and talk to Chef Paul about his mad new experimental journey with food. Dans le jury, un petit nouveau: le très créatif chef étoilé Paul Pairet. In fact, I interviewed Chef Paul about two … 7 secondes avec la … Paul Pairet, crowned best restaurateur in the world in 2018, is the latest recruit for the next season of Top Chef. By Justin Fischer May 10, 2012 2012-05-10 Dining Portrait by Scott Wright of Limelight Studio. "It was not easy to replace Jean-François Piège, so someone needed to be up to the task," said Stéphane Rotenberg, the program's presenter, at the microphone of Europe 1. Paul Pairet at Mr & Mrs Bund. The French chef behind Mr & Mrs Bund, The Chop Chop Club and Ultraviolet by Paul Pairet, the only establishment in Shanghai to have three … One is the popular French modern eatery “Mr & Mrs Bund”, and another is the avant-garde, experimental restaurant “Ultraviolet”. One final chat with Paul Pairet about his long-awaited new restaurant, opening night jitters, and how to make booze out of tobacco. Feb 12, 2015 - chefs-talk.com is your first and best source for all of the information you’re looking for. Zoé Vayssières Interview: “Perfume is a real mystery” ... One interesting story recounts a visit to experimental restaurant Ultraviolet by Paul Pairet, which creates a transcendent dining experience by simultaneously engaging the senses of taste, sight and smell. Identità Golose 2017: Paul Pairet, Cristina Bowerman, Davide Oldani and Heinz Beck da Chiara Bassi | March 15, 2017 | Blog , Fairs & Events The thirteenth edition of the congress Identity Gourmet , which took place in Milan from 4 to 7 March 2017, had extraordinary exponents of … La onzième saison de «Top Chef» reviendra bientôt sur nos écrans. New, but above all a new member of the jury. Born and trained in France, chef Paul Pairet runs two restaurants of widely different natures in Shanghai. In May 2012, French chef Paul Pairet opened his 10-seat multi-sensory restaurant Ultraviolet in an undisclosed Shanghai space. Related Videos. Three Michelin star chef Paul Pairet, earned numerous awards in the global gastronomy world, becomes a new friend of Hublot. The restaurant is the only one in all of Mainland China awarded with three stars in the 2019 Michelin Guide – yet Pairet is using the fast-food chain as an example to explain ‘psycho-taste’, a … INTERVIEW. From general topics to more of what you would expect to find here, chefs-talk.com has it all. L'interview : Paul Pairet (Top Chef) : "Pour gagner Top Chef il faut être aussi complet que possible !" You should,” says Paul Pairet, the French-trained chef and creator behind Ultraviolet in Shanghai. We hope you find what you are searching for! Pairet came to Shanghai in 2005 to open Jade on 36 at the Pudong Shangri-La. 2:58.

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